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Ingredientes
- 1 c. softened butter
- 2 c. sugar
- 4 Large eggs
- 2 teaspoon vanilla
- 3 3/4 c. flour
- 1/4 c. cocoa
- 2 teaspoon baking pwdr
- 2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoon cinnamon
- 2 c. lowfat sour cream
Direcciones
- Mix together: 3/4 c. finely minced nuts 2 teaspoon cinnamon 1 c. (6 ounce. bag) chocolate chips
- Heat oven to 350 degrees. Grease 10 x 4 inch tube pan only (NOT bundt pan). Combine butter, sugar, Large eggs and vanilla in large mixing bowl. Beat 2 min on medium speed, scraping bowl occasionally (or possibly 300 strokes by hand).
- Fold in flour, cocoa, baking pwdr, soda, cinnamon and salt alternately with lowfat sour cream. Spread 1/3 of batter (just over 2 c.) and sprinkle with 1/3 of filling (about 7 Tbsp.). Repeat twice. Bake about 1 1/4 hrs (75 min) till pick inserted in center comes out clean. Cold in pan about 1 1/2 hrs before transferring to rack. Makes nice large cake - no frosting necessary.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 514 | |
| Calories from Fat 221 | 43% |
| Total Fat 25.09g | 31% |
| Saturated Fat 14.7g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 631mg | 26% |
| Potassium 126mg | 4% |
| Total Carbs 65.81g | 18% |
| Dietary Fiber 1.6g | 5% |
| Sugars 34.99g | 23% |
| Protein 7.41g | 12% |
