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Ingredientes
- 2 c. flour
- 1 teaspoon baking soda
- 1 teaspoon baking pwdr
- 1 teaspoon cinnamon
- 2 c. sugar
- 2 Large eggs, beaten
- 1/2 c. sour lowfat milk
- 1 teaspoon vanilla extract
- 1 stick butter
- 1/2 c. oil
- 1/4 c. cocoa
- 1 c. water
Direcciones
- Combine first 8 ingredients in bowl; mix well. Heat butter, oil, cocoa, and 1 c. water in saucepan till butter melts. Add in to batter; mix well. Pour into greased and floured 9 x 13 inch cake pan. Bake at 350 degrees for 20 min or possibly till cake tests done. Spread frosting over hot cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 159 | 42% |
| Total Fat 18.01g | 23% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.23g | |
| Cholesterol 55mg | 18% |
| Sodium 281mg | 12% |
| Potassium 53mg | 2% |
| Total Carbs 51.02g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 34.01g | 23% |
| Protein 3.95g | 6% |
