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Receta Pumpkin Whoopie Pies - Gluten Free and Price Chopper Premiere Baking Class
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Ingredientes
- 1 cup white rice flour
- 1/2 cup sweet rice flour
- 1/2 cup cornstarch or potato starch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- Wet ingredients:
- 1/2 cup (1 stick) butter, softened (I used unsalted)
- 1 cup granulated sugar
- 2 large eggs, at room temperature, lightly beaten
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- Marshmallow Filling
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/4 cup vegetable shortening
- 3/4 cup powdered sugar
- 1 jar (7-1/2 ounces) marshmallow creme
- 1 teaspoon pure vanilla extract
View Full Recipe at The Life and Loves of Grumpy's…
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