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Receta Mexican Chocolate Pecan Candy

Name: Mexican Chocolate Pecan Candy
Ingredients: 1/2 lb butter; 1 c. white sugar; 1 c. dark brown sugar plus 1 TBS full additiional; 1 c. dark karo syrup; 1 pt cream; 2 c. canned evaporated lowfat milk; 1/4 tsp salt; 1 tsp vanilla; 4 c. minced pecans not too small; 1 pkt dipping chocolate melts

de Global Cookbook

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Ingredientes

1/2 lb butter
1 c. white sugar
1 c. dark brown sugar plus 1 TBS full additiional
1 c. dark karo syrup
1 pt cream
2 c. canned evaporated lowfat milk
1/4 tsp salt
1 tsp vanilla
4 c. minced pecans not too small
1 pkt dipping chocolate melts

Direcciones

Bring the first 7 ingredients to a hard boil.
Boil for 40 min or possibly till hard ball stage.
Pour in the vanilla and the pecans.
Mix well.
Pour into a square pan and let stand for 24 hrs.
Cut into bite size squares.
Dip into melted chocolate melts.
Comments: We fix this candy at Christmas time. Everyone loves them. We cannot ever make sufficient.
Description: Creamy pecan candy dipped in chocolate.
Serves/
Makes:24 pcs or possibly more