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Ingredientes
- 1/3 c. butter or possibly margarine, melted
- 1 1/2 Tbsp. minced fresh cilantro or possibly parsley
- 1/4 tsp grnd cumin
- 1/4 tsp dry crushed red pepper
- 1/8 tsp freshly grnd pepper
- 1 dsh salt
- 2 sm ears of corn
- 1 sm sweet red pepper
- 1 sm sweet yellow pepper
Direcciones
- Combine butter and next 5 ingredients, and set aside.
- Cut corn into 1-inch-thick rounds, and peppers into 1 1/2-inch squares; alternate on skewers. Brush with butter mix. Grill over medium coals, basting occasionally, 10 to 15 min. Serve with remaining butter mix.
- Yield: 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 2 servings | |
| Calories 305 | |
| Calories from Fat 274 | 90% |
| Total Fat 31.16g | 39% |
| Saturated Fat 19.5g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 301mg | 13% |
| Potassium 159mg | 5% |
| Total Carbs 7.23g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.17g | 1% |
| Protein 1.57g | 3% |
