Receta Mexican Dip By Junio
Raciónes: 6
Ingredientes
- 2 (8 ounce) packages. cream cheese, softened
- 1/2 jar guacamole mix (med. flavor) or possibly mix to taste
- 1 avocado, mashed
- 1 jar salsa (mild flavor), can use taco sauce
- Black olives
- Tomatoes
- Lettuce
- Cheddar cheese
Direcciones
- Mix 1 package cream cheese with guacamole mix and avocado and spread in a 9"x13" pan. Put together salsa and cream cheese and spread over guacamole mix. Top with black olives, tomatoes and lettuce. Sprinkle cheddar cheese over all. Serve with corn chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 6 servings | |
Calories 350 | |
Calories from Fat 299 | 85% |
Total Fat 34.01g | 43% |
Saturated Fat 16.5g | 66% |
Trans Fat 0.0g | |
Cholesterol 88mg | 29% |
Sodium 278mg | 12% |
Potassium 324mg | 9% |
Total Carbs 6.75g | 2% |
Dietary Fiber 2.3g | 8% |
Sugars 3.29g | 2% |
Protein 6.57g | 11% |