Receta Mexican Grilled Tofu With Jicama Slaw

• 1 lb extra-hard tofu, well liquid removed
• 4 med clove garlic, crushed
• 1 Tbsp. cumin seeds
• 1 tsp dry oregano
• 3/4 tsp salt
• 3 Tbsp. fresh lime juice
• 1 Tbsp. fresh orange juice
• 1 Tbsp. light extra virgin olive oil or possibly vegetable oil
• 3 Tbsp. fresh lime juice
• 1 Tbsp. light extra virgin olive oil or possibly vegetable oil
• 2 tsp honey or possibly pure maple syrup
• 1/4 tsp warm sauce
• 1 sm jicama, (1 1/4 lbs.) peeled and grated, (3 c.)
• 3 med carrots, (1/2 pound total), peeled and grated, (1 c.)
• 1/4 c. minced fresh cilantro Lime wedges and cilantro sprigs, for garnish

Direcciones