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Ingredientes
- 1 stick butter
- 1 minced onion
- 2 (16 ounce.) cans cream corn
- 2 sm. bell peppers, minced
- 1 sm. jar pimento
- 2 teaspoon sugar
- 1 egg
- 1 c. minute rice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- Grated cheese
Direcciones
- Saute/fry onion and bell pepper in butter. Add in corn, rice, pimento, sugar, egg, and seasonings. Mix well. Pour into a buttered 9 x 13 x 2 inch dish and bake at 350 degrees for 30 to 40 min. Top with cheese in the last 10 min of baking time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 120 | 45% |
| Total Fat 13.65g | 17% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 430mg | 18% |
| Potassium 177mg | 5% |
| Total Carbs 32.79g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.27g | 3% |
| Protein 4.7g | 8% |
