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Receta Mexican Pot Beans/Refried Beans

Name: Mexican Pot Beans/Refried Beans
Ingredients: 1 lb dry pinto beans soaked overnight, and liquid removed; 2 Tbsp. lard or possibly bacon drippings; 1 sm onion minced; 1 Tbsp. minced fresh oregano (or possibly 1 tspn dry oregano) Salt to taste

de Global Cookbook

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Ingredientes

1 lb dry pinto beans soaked overnight, and liquid removed
2 Tbsp. lard or possibly bacon drippings
1 sm onion minced
1 Tbsp. minced fresh oregano (or possibly 1 tspn dry oregano) Salt to taste

Direcciones

Combine all ingredients, except salt, with 3 c. water in crock pot. Cook on HIGH, covered, 2 hrs. Turn heat to LOW and cook, covered, 8 to 10 hrs.
Season with salt and serve with tortillas, minced onions and chiles, grated cheese, shredded lettuce, radishes.