Receta Mexican Sausage Dip
Raciónes: 12
Ingredientes
- 1 pound grnd beef
- 1 pound sausage, warm if you are really daring
- 2 pound Velveeta cheese
- 1 onion, chopped
- 1 can Old El Paso jalapeno relish (warm) or possibly you may substitute green jalapeno peppers to taste
- 1 can cream of mushroom soup
- 1 teaspoon garlic pwdr
Direcciones
- Cook together beef and sausage. Drain well. In large electric skillet or possibly fondue pot heat cheese, adding remaining ingredients. Add in cooked meat and heat thoroughly. Serve warm with Doritos or possibly King-Size Fritos.
- Freezes very well for future parties. Makes 3 qts.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 184g | |
Recipe makes 12 servings | |
Calories 456 | |
Calories from Fat 312 | 68% |
Total Fat 34.61g | 43% |
Saturated Fat 17.14g | 69% |
Trans Fat 0.08g | |
Cholesterol 114mg | 38% |
Sodium 1558mg | 65% |
Potassium 470mg | 13% |
Total Carbs 10.05g | 3% |
Dietary Fiber 0.2g | 1% |
Sugars 6.9g | 5% |
Protein 25.13g | 40% |