Receta Mexican Steak
Raciónes: 12
Ingredientes
- 3 lbs. beef chuck top blade steak
- 1 minced onion
- 1 can Ortega chili
- 1 fresh jalapeno
- 1 healthy pinch cumin
- 1 healthy pinch oregano
- 1 dash garlic pwdr
- Salt & pepper
- 1 can tomato sauce
- Water to dilute
- Use lg. skillet
Direcciones
- Cube steak, brown steak. Add in spices, cook meat till done, add in remaining ingredients and cook till water evaporates. For Chili Verde use pork. For Chili Pollos use chicken.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 181g | |
Recipe makes 12 servings | |
Calories 281 | |
Calories from Fat 176 | 63% |
Total Fat 19.55g | 24% |
Saturated Fat 7.8g | 31% |
Trans Fat 0.0g | |
Cholesterol 74mg | 25% |
Sodium 454mg | 19% |
Potassium 500mg | 14% |
Total Carbs 6.25g | 2% |
Dietary Fiber 1.7g | 6% |
Sugars 3.11g | 2% |
Protein 19.61g | 31% |