Receta Mexican Style Beef And Rice On Tortilla Chips

click to rate
1 voto | 1595 views
Raciónes: 6

Ingredientes

Cost per serving $1.27 view details

Direcciones

  1. Brown beef, onion, and garlic in large skillet. Drain. Then add in 1 1/2 c. water, tomato sauce and paste, sugar, and spices. Cover and simmer 40 min, stirring often. Add in rice and remaining 1/2 c. water, cover and cook 10 min longer. Serve over tortilla chips. Serves 4.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 6 servings
Calories 282  
Calories from Fat 108 38%
Total Fat 11.97g 15%
Saturated Fat 4.56g 18%
Trans Fat 0.71g  
Cholesterol 51mg 17%
Sodium 894mg 37%
Potassium 728mg 21%
Total Carbs 27.01g 7%
Dietary Fiber 2.8g 9%
Sugars 10.46g 7%
Protein 17.36g 28%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment