Receta Mexican Style Stuffed Summer Squash

• 1 c. dry kidney beans (or possibly one 16 ounce. can cooked ones)
• 4 med. sized yellow summer squash (or possibly zucchini)
• 3 tbsp. butter
• 2 med. onions, minced
• 1 sweet green or possibly red pepper, minced
• 2 teaspoon cumin
• 1 teaspoon basil
• 2 teaspoon salsa, or possibly warm pepper sauce to taste
• 3/4 c. plain yogurt or possibly lowfat sour cream
• 8 ounce. Monterey Jack or possibly Cheddar cheese, minced

Direcciones