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Ingredientes
- 2 med. cooked potatoes, mashed
- 10 olives, finely minced
- 8 smashed capers
- 2 med. fresh tomatoes, seared
- Red salsa per your taste
- 1 med. onion, minced
- 2 cans tuna with juice, water packed
Direcciones
- In bowl, mix potatoes with minced olives and capers. Finely chop the peeled seared tomatoes and add in to mix with the remaining ingredients.Put ingredients in a double pie crust and bake at 375 degrees for 50-55 min or possibly till crust is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 208 | 66% |
| Total Fat 23.09g | 29% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 192mg | 8% |
| Potassium 467mg | 13% |
| Total Carbs 12.31g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.1g | 1% |
| Protein 15.62g | 25% |
