Receta Mexicorn Bread
Raciónes: 12
Ingredientes
- 1 (8 1/2 ounce.) box Jiffy corn muffin mix
- 1 3/4 c. self rising meal
- 1 sm. onion, minced
- 1/2 c. green pepper, minced
- 1 (11 ounce.) can mexicorn
- 1 sm. jar minced mushrooms
- 1 c. cheddar cheese
- 1 c. Mozzarella cheese
- 2 Large eggs
- 1/2 c. flour
- 1/2 c. buttermilk
- 1 c. beer
- 1/2 c. oil
- 1/2 c. jalapenos (optional)
Direcciones
- Mix all ingredients except oil in large bowl. Heat oil in iron skillet till warm. Pour oil in mix. Pour skillet 1/2 full, cover with cheese, pour in remaining batter. Bake at 400 degrees for 40 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 124g | |
Recipe makes 12 servings | |
Calories 329 | |
Calories from Fat 159 | 48% |
Total Fat 17.94g | 22% |
Saturated Fat 4.95g | 20% |
Trans Fat 0.23g | |
Cholesterol 64mg | 21% |
Sodium 306mg | 13% |
Potassium 129mg | 4% |
Total Carbs 30.12g | 8% |
Dietary Fiber 1.3g | 4% |
Sugars 1.21g | 1% |
Protein 10.4g | 17% |