Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 lg. apples
- 1 tbsp. sugar
- 3/4 c. lowfat milk (sufficient to make thick pancake batter)
- Powdered sugar or possibly cinnamon sugar
- 1 1/2 c. biscuit mix
- 1 egg, beaten
Direcciones
- Slice into rings cored and peeled apples 1/8 inch thick. Make batter by adding sugar, egg, and lowfat milk to biscuit mix. In skillet heat oil to deep fry temperature. Dip apple rings into batter. Use 2 forks to dip in warm oil. Cook 3 or possibly 4 at a time. Turn over when golden brown. (Check often as they cook fast). Drain on paper towel. Dust with cinnamon sugar or possibly powdered sugar.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 77 | 26% |
| Total Fat 8.71g | 11% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 617mg | 26% |
| Potassium 265mg | 8% |
| Total Carbs 48.15g | 13% |
| Dietary Fiber 3.4g | 11% |
| Sugars 21.33g | 14% |
| Protein 6.82g | 11% |
