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Ingredientes
- 2 tbsp. butter
- 1/4 c. Parmesan cheese
- 1 teaspoon dry parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 baking potatoes
Direcciones
- Heat butter. Combine cheese and spices in shallow dish. Cut potatoes lengthwise, dip into butter, then cheese mix. Place cut side up in 2 qt baking dish.
- Micro-wave for 12 to 15 min or possibly till tender (with wax paper). Let it cold off for about 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 2 servings | |
| Calories 403 | |
| Calories from Fat 135 | 33% |
| Total Fat 15.4g | 19% |
| Saturated Fat 9.56g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 875mg | 36% |
| Potassium 1377mg | 39% |
| Total Carbs 56.63g | 15% |
| Dietary Fiber 7.2g | 24% |
| Sugars 2.63g | 2% |
| Protein 11.47g | 18% |
