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Correo Electrónico
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Ingredientes
- 1/2 c. butter
- 1/4 c. powdered sugar
- 1 c. plus 2 tbsp. flour
- 3 Large eggs, beaten
- 1/4 teaspoon salt
- 1 c. sugar
- 1/4 c. lemon juice
- 1 tbsp. grated lemon rind
- 1/2 teaspoon baking pwdr
- Powdered sugar
Direcciones
- Cream butter and powdered sugar. Add in 1 c. flour. Pat dough 1/8 inch thick into 12 x 8 inch glass baking dish. Microwave on high 3 to 4 min. Rotate dish 1/2 turn after 2 min. Cold. Mix beaten Large eggs, salt, sugar, lemon juice, lemon rind, 2 Tbsp. flour and baking pwdr.
- Pour mix over crust. Microwave on high 6 to 8 min. Rotate dish 1/4 turn at two minute intervals. Garnish with powdered sugar. Cut into bars. Serve hot. Makes 16 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 119 | 39% |
| Total Fat 13.52g | 17% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 259mg | 11% |
| Potassium 58mg | 2% |
| Total Carbs 43.07g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 29.06g | 19% |
| Protein 4.3g | 7% |
