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Receta Microwave Lemon Meringue Pie

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Raciónes: 8

Ingredientes

Cost per serving $0.47 view details

Direcciones

  1. Combine sugar and cornstarch in a 1 1/2 qt bowl. Stir in water. Cook on high, stirring ???___??? till mix is thick and translucent/soft. Gradually stir 1/2 c. of warm mix into egg yolks. Stir egg yolk mix into remaining warm mix till blended. Cook on high 45 seconds. Stir in lemon juice, lemon peel and butter. Pour into baked pie crust. Prepare meringue. Spread over warm filling. Seal meringue to edge of crust. Cook on medium 3 1/2 to 5 min. Brown 4-6 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 8 servings
Calories 334  
Calories from Fat 104 31%
Total Fat 11.61g 15%
Saturated Fat 5.48g 22%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 150mg 6%
Potassium 37mg 1%
Total Carbs 57.99g 15%
Dietary Fiber 0.7g 2%
Sugars 37.74g 25%
Protein 0.96g 2%
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