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Ingredientes
- 1/4 c. Margarine
- 1/4 c. Sugar
- 2 x Large eggs
- 1 c. Buttermilk
- 1 c. Flour
- 2/3 c. Cornmeal
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 1/4 tsp Baking soda
- 3 Tbsp. Corn flake crumbs
Direcciones
- Microwave butter in mixing bowl for 1 1/2 min or possibly till melted. Beat in sugar and Large eggs; blend in buttermilk. Add in flour, cornmeal, baking pwdr, slat and soda; stir just till smooth.
- Butter 5-c. fluted microwave-safe ring mold; sprinkle with 2 to 3 Tbsp. cornflake crumbs. Spoon batter into dish.
- Microwave, uncovered, on HIGH 6 to 7 min or possibly till no longer doughy, rotating dish once or possibly twice. Cold about 1 min; invert onto serving plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 90 | 32% |
| Total Fat 10.15g | 13% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 1.41g | |
| Cholesterol 71mg | 24% |
| Sodium 621mg | 26% |
| Potassium 136mg | 4% |
| Total Carbs 41.12g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 10.81g | 7% |
| Protein 6.92g | 11% |
