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Ingredientes
- 1 c. pecans
- 1 c. sugar
- 1/2 c. light corn syrup
- 1/8 teaspoon salt
- 1 tbsp. butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Direcciones
- Line a 15"x10"x1" pan with aluminum foil. Butter foil and set aside.
- Combine first four ingredients in a 2 qt glass bowl. Microwave at High 4 min; stir and microwave at High 3 to 4 min. Stir in butter and vanilla and microwave at High 1 minute. Stir in soda. Immediately pour mix onto buttered foil, spreading thinly. Let cold. Break into pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 75 | 25% |
| Total Fat 8.91g | 11% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 290mg | 12% |
| Potassium 42mg | 1% |
| Total Carbs 56.57g | 15% |
| Dietary Fiber 0.9g | 3% |
| Sugars 41.38g | 28% |
| Protein 0.9g | 1% |
