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Ingredientes
- 1 c. Butter soft
- 1 tsp Salt
- 1 tsp Vanilla
- 1 c. Sugar
- 2 c. Flour
- 6 ounce Chocolate chips
- 1 c. Pecans minced
Direcciones
- Preheat oven to 375 . Grease a jelly-roll pan, 15x10". In a large bowl cream butter with electric mixer. Add in salt and vanilla. Beat in sugar till light and fluffy. Add in flour and mix well. Stir in chocolate chips and pecans. Pat dough with hands into prepared pan. Bake 20-25 min or possibly till lightly brown at edges. Cold in pan on wire rack. When cold, break with hands into pcs (like peanut brittle).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 203 | 53% |
| Total Fat 23.22g | 29% |
| Saturated Fat 12.67g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 314mg | 13% |
| Potassium 100mg | 3% |
| Total Carbs 41.7g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 24.25g | 16% |
| Protein 3.84g | 6% |
