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Ingredientes
- 2 tbsp. butter
- 1/2 c. brown sugar
- 1 (8 ounce.) can crushed pineapple
- 6 maraschino cherries
- 1 (9 ounce.) pkg. yellow cake mix
Direcciones
- Heat butter 30 seconds in an 8 inch round glass baking dish, then blend with brown sugar. Drain pineapple (save juice) and spread proportionately in pan. Add in cherries. Prepare cake mix, substituting pineapple juice for water. Pour into dish. Cook 5 to 7 min, rotating dish 1/4 turn halfway through cooking time. Let rest 5 min, till cake pulls away from pan. Invert onto serving dish. Serves 6 to 8. Or possibly use 6 pineapple rings or possibly any other fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 78 | 24% |
| Total Fat 8.83g | 11% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 312mg | 13% |
| Potassium 105mg | 3% |
| Total Carbs 61.43g | 16% |
| Dietary Fiber 0.9g | 3% |
| Sugars 26.49g | 18% |
| Protein 2.09g | 3% |
