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Add a photoRaciónes: 12
Ingredientes
- 10 med. to lg. potatoes
- 6 hard cooked Large eggs
- 3 c. salad dressing
- 1 tbsp. prepared mustard
- 1 tbsp. apple cider vinegar
- 4 tbsp. sugar
- 1 sm. onion, minced fine
- 1/4 c. lowfat milk
- 1 teaspoon salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon pepper
Direcciones
- Microwave potatoes till done, 5 at a time, about 15 min for 5 potatoes. Cold. Break an egg into each c. of a microwave muffin pan (six). Pierce egg yolk with a toothpick and cover with plastic wrap. Microwave at 50% power for 5 to 7 min. Cold. Dice potatoes, cooked Large eggs, and onion and toss with salt and pepper. Mix remaining ingredients and add in to potato mix. Garnish with sliced Large eggs and paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 275 | |
| Calories from Fat 165 | 60% |
| Total Fat 18.59g | 23% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.1g | |
| Cholesterol 104mg | 35% |
| Sodium 856mg | 36% |
| Potassium 167mg | 5% |
| Total Carbs 24.91g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 15.79g | 11% |
| Protein 3.83g | 6% |
