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Ingredientes
- 4 c. sliced potatoes
- 1/4 c. minced onion
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can cream of celery soup
- 1/2 c. lowfat milk
- Paprika
Direcciones
- Alternate layers of potatoes and onion in greased 2 qt casserole dish till all ingredients are used. Blend next 4 ingredients in bowl. Pour over potatoes; cover. Microwave on high for 20 min, stirring every 5 min. Sprinkle with paprika. Let stand for 5 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 458g | |
| Recipe makes 2 servings | |
| Calories 316 | |
| Calories from Fat 67 | 21% |
| Total Fat 7.62g | 10% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 1958mg | 82% |
| Potassium 1216mg | 35% |
| Total Carbs 54.84g | 15% |
| Dietary Fiber 6.2g | 21% |
| Sugars 7.75g | 5% |
| Protein 8.83g | 14% |
