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Ingredientes
- 1/3 c. butter, melted
- 2 c. quick cooking rolled oats
- 1/2 c. brown sugar, firmly packed
- 1 (6 ounce.) pkg. chocolate morsels
- 1/4 c. dark corn syrup
- 1 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 1/4 c. nuts, minced
Direcciones
- Combine butter, oats, brown sugar, corn syrup, vanilla and salt in bowl. Press firmly against bottom of 8 x 8 inch or possibly 9 x 9 inch microwave safe dish.
- Bake in microwave oven on full power for 3 to 4 min in 8 x 8 inch pan, or possibly till bubbling all over. Turn dish once during cooking time. Smooth surface. Top with chocolate morsels.
- Heat in microwave oven on Level 6 (roast) for 1 minute, or possibly till chocolate morsels are melted. Spread chocolate proportionately over bottom crust. Sprinkle with nuts. Chill. Cut into bars. Store in airtight container in refrigerator. Yield: 12 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 123 | 42% |
| Total Fat 14.03g | 18% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 206mg | 9% |
| Potassium 160mg | 5% |
| Total Carbs 39.47g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 22.12g | 15% |
| Protein 4.12g | 7% |
