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Ingredientes
- 5 c. peeled and sliced potatoes
- 1 tbsp. flour
- 1 teaspoon salt
- 1/4 c. minced onion or possibly 1 tbsp. instant chopped onion
- 1 1/2 c. lowfat milk
- 1 tbsp. butter
Direcciones
- In 2 1/2 or possibly 3 qt glass casserole arrange potatoes. Add in flour, salt, and onion; toss. Stir in lowfat milk and dot with butter. Cook, covered with casserole cover, 15 min or possibly till potatoes are desired doneness, stirring occasionally. Sprinkle with paprika. Let stand, covered, 5 min to finish cooking. 4-5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 496g | |
| Recipe makes 2 servings | |
| Calories 366 | |
| Calories from Fat 69 | 19% |
| Total Fat 7.84g | 10% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 1302mg | 54% |
| Potassium 1491mg | 43% |
| Total Carbs 62.93g | 17% |
| Dietary Fiber 6.6g | 22% |
| Sugars 12.49g | 8% |
| Protein 12.51g | 20% |
