CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1908 views
Raciónes: 2

Ingredientes

Cost per serving $1.20 view details
  • 1 1/2 c. water
  • 1 (16 ounce.) can tomatoes, minced
  • 1 (6 ounce.) can tomato paste
  • 1/4 c. finely minced onion
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 c. minced celery
  • 1/2 teaspoon oregano
  • 1 clove garlic, chopped
  • 2/3 c. long grain white rice

Direcciones

  1. In 2-qt microproof casserole, combine all ingredients except rice. Cook, covered, on high (maximum power) 5 min, or possibly till boiling. Stir in rice. Cook, covered, on 50 (simmer) 30 to 35 min, or possibly till rice is tender. Let stand, covered, 5 min before serving. 6 to 8 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 455g
Recipe makes 2 servings
Calories 331  
Calories from Fat 8 2%
Total Fat 1.0g 1%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1990mg 83%
Potassium 1177mg 34%
Total Carbs 73.88g 20%
Dietary Fiber 5.9g 20%
Sugars 15.78g 11%
Protein 9.2g 15%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment