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Ingredientes
- 1 (20 ounce.) pkg. frzn baby carrots
- 1 (10 ounce.) pkg. frzn pearl onions
- 1 (8 ounce.) pkg. frzn sugar snap peas
- 1/2 c. brown sugar
- 4 teaspoon cocoa pwdr
- 2 teaspoon cornstarch
- 1/2 c. frzn orange pineapple juice concentrate
- 1/4 c. butter
Direcciones
- In glass bowl, cook carrots and onions on high 12 min, stirring once. Drain, add in peas. In another glass bowl, mix sugar, cocoa and cornstarch. Stir in juice. Add in butter. Cook on high 5 min, stirring twice, till thickened. Add in to vegetables; heat on high 3 min. Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 310g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 106 | 32% |
| Total Fat 12.12g | 15% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 230mg | 10% |
| Potassium 613mg | 18% |
| Total Carbs 54.05g | 14% |
| Dietary Fiber 7.1g | 24% |
| Sugars 39.37g | 26% |
| Protein 3.68g | 6% |
