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Ingredientes
- 1/2 pt. whipping cream
- 1 pound light brown sugar
- 2 tbsp. butter, room temperature
- 2 c. pecan halves
Direcciones
- Combine whipping cream and brown sugar together in a bowl suitable for microwave oven and mix well. Microwave on high for 13 min (Don't OPEN DOOR DURING THE 13 Min). Remove from oven and add in butter and pecan halves and mix well. Drop by spoonfuls onto foil paper to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 122 | 40% |
| Total Fat 14.3g | 18% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 34mg | 1% |
| Potassium 113mg | 3% |
| Total Carbs 46.28g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 44.44g | 30% |
| Protein 1.29g | 2% |
