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Add a photoRaciónes: 12
Ingredientes
- 3 c. sweet potato pulp
- 1 c. sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 c. lowfat milk
- 1/4 c. butter
- 1 c. brown sugar
- 1/2 c. flour
- 1/2 c. butter
- 1 c. nuts, minced (walnuts or possibly pecans)
Direcciones
- Boil sweet potatoes with skins. Skin and place in mixing bowl. Add in other ingredients and mix with electric mixer. Top with topping and bake for 30 min at 350 degrees. Use 9 x 9 inch baking dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 159 | 44% |
| Total Fat 18.36g | 23% |
| Saturated Fat 8.41g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 193mg | 8% |
| Potassium 209mg | 6% |
| Total Carbs 46.96g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 36.63g | 24% |
| Protein 4.41g | 7% |
