Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. Dark molasses
- 1/2 c. Light brown sugar, packed
- 1/2 c. Sugar
- 4 tsp Grnd ginger
- 4 tsp Grnd cinnamon
- 3/4 Tbsp. Baking soda
- 1/2 lb Unsalted butter, room temp
- 2 x Large eggs, beaten
- 6 c. Sifted all-purpose flour
Direcciones
- In a double boiler, place the molasses, sugars, ginger, and cinnamon. Blend over medium heat till the sugar has melted, and then add in the baking soda.
- Stir. Remove from the heat when the mixtue bubbles up.
- In a large mixing bowl, place the butter and the warm molasses mix and stir well. Let mix cold to 90F and then add in the Large eggs. Gradually add in the flour, 1 c. at a time, while continuing to beat.
- Preheat the oven to 325F and line baking sheets with parchment paper. Shape the dough into a rectangle, place on a well floured board, and roll till 1/4-inch thick. Cut into shapes with cookie cutters, place on baking sheets, and bake for 15-20 min (or possibly till hard to the touch). Cold on racks and serve.
- Optional: You can coat with the following icing if you wish. Blend 1 c. powdered sugar, 1/4 tsp lemon juice and one egg white. Blend till consistency of heavy cream. Coat tops of cookies with this icing.
- Pat!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 528 | |
| Calories from Fat 148 | 28% |
| Total Fat 16.83g | 21% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 264mg | 11% |
| Potassium 518mg | 15% |
| Total Carbs 87.2g | 23% |
| Dietary Fiber 2.2g | 7% |
| Sugars 33.09g | 22% |
| Protein 7.75g | 12% |
