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Receta Chocolate Pecan Pralines

Name: Chocolate Pecan Pralines
Ingredients: 20 x pralines; 3 c. sugar; 1 stk unsalted butter; 1 c. evaporated lowfat milk; 1/2 lb semisweet chocolate, coarsely minced; 2 Tbsp. vanilla extract; 1 c. pecan pcs; 2 c. pecan halves

de Global Cookbook

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Ingredientes

20 x pralines
3 c. sugar
1 stk unsalted butter
1 c. evaporated lowfat milk
1/2 lb semisweet chocolate, coarsely minced
2 Tbsp. vanilla extract
1 c. pecan pcs
2 c. pecan halves

Direcciones

Combine sugar, butter and evaporated lowfat milk in a medium saucepan over medium heat.
Bring to a boil; lower heat to a simmer. Add in chocolate and stir constantly till temperature reaches 238 degrees on a candy thermometer.
Stir in vanilla, pecan pcs and pecan halves. Simmer an additional minute and remove from heat. Allow to cold for 5 min, stirring occasionally.
Drop pralines by heaping Tbsp. onto parchment or possibly wax paper and allow to sit at room temperature till pralines are set up. Store in an airtight container.