CookEatShare is also available in English
Cerrar

Receta Midnight Pudding (Marcel Desaulniers)

click to rate
0 votos | 1003 views
Raciónes: 1

Ingredientes

Direcciones

  1. Bring on the night by melting the semisweet chocolate in the top half of a double boiler over medium heat. Stir the chocolate constantly with a rubber spatula till it is completely melted and smooth, then remove from the heat and set aside. Heat the half-and-half, 1/4 c. sugar, and the cocoa in a 3-qt saucepan over medium-high heat. When warm, whisk to dissolve the sugar. Bring to a boil. While the cream is heating, whisk the egg yolks, remaining sugar and cornstarch in a medium bowl till slightly thickened and lemon-colored. Pour the boiling half-and-half mix slowly into the egg yolks and stir to combine. Return the mix to the saucepan and heat over medium-high heat, stirring constantly, till it begins to boil and becomes quite thick, about 30 seconds. Remove the pan from the heat and transfer the mix to a large bowl. Add in the melted chocolate, then place the bowl in ice water and stir the pudding till it is cool. Fold all but 2 Tbsp. of minced white chocolate into the pudding. Portion 3/4 c. of the pudding into each of 4 dessert dishes and sprinkle 1/2 Tbsp. of the remaining white chocolate over the top of each.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment