Receta Milanese Veal Escalopes

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Ingredientes

Cost per recipe $5.05 view details

Direcciones

  1. To make the sauce heat the oil in a pan and fry the bacon gently for 2 min.
  2. Add in the tomatoes minced vegetables garlic crushed with salt tomato puree and water.
  3. Simmer over a low heat for 30 min stirring occasionally.
  4. Season well with salt pepper bicarbonate of soda basil and oregano.
  5. Cover and keep warm.
  6. Beat out the escalopes between sheets of greaseproof paper.
  7. Season with salt pepper and paprika.
  8. Beat the egg and lowfat milk together.
  9. Mix the grated cheese and breadcrumbs.
  10. Dip the escalopes first in the egg mix then in the cheese and breadcrumb mix.
  11. Heat the butter in a frying pan and fry the meat for about 3 min on each side.
  12. Serve the sauce and meat on a bed of spaghetti.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1096g
Calories 985  
Calories from Fat 574 58%
Total Fat 64.57g 81%
Saturated Fat 23.23g 93%
Trans Fat 0.0g  
Cholesterol 426mg 142%
Sodium 1649mg 69%
Potassium 1975mg 56%
Total Carbs 76.86g 20%
Dietary Fiber 11.8g 39%
Sugars 24.26g 16%
Protein 30.99g 50%
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