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Receta Osso Bucco Alla Milanese

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Raciónes: 6

Ingredientes

Cost per serving $1.51 view details

Direcciones

  1. Cut two veal shanks into 2-inch pcs. Roll shanks in flour and saute/fry in butter over high heat till brown on all sides. Add in salt, pepper, celery, onion, carrots, mushrooms, tomato, sage, and rosemary. Reduce heat, cover and braise for 10 min. Add in white wine. Cover and gently simmer for 2 hrs. The liquid should barely cover the meat. Just before serving, stir in the gremolada. This consists of the grated lemon rind, parsley, anchovy, and garlic. Serve with cooked rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 6 servings
Calories 155  
Calories from Fat 69 45%
Total Fat 7.86g 10%
Saturated Fat 4.9g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 462mg 19%
Potassium 257mg 7%
Total Carbs 7.0g 2%
Dietary Fiber 1.4g 5%
Sugars 2.88g 2%
Protein 1.02g 2%
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