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Ingredientes

Cost per recipe $4.33 view details

Direcciones

  1. Crisper the saffron on a hot griddle.
  2. Crush with hand.
  3. In a small dry grinder mix all ingredients and run until a coarse mix is got.
  4. Store in an air tight jar.
  5. Makes: 1 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 97g
Calories 538  
Calories from Fat 365 68%
Total Fat 43.59g 54%
Saturated Fat 4.4g 18%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 870mg 25%
Total Carbs 26.23g 7%
Dietary Fiber 11.5g 38%
Sugars 5.61g 4%
Protein 19.84g 32%
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