Receta Millet Bread

• 1 c. Lowfat milk
• 1 Tbsp. Butter, or possibly canola oil
• 1/4 c. Unsulphured molasses
• 1 lrg Egg
• 1 1/4 c. All-purpose flour, unbleached
• 1 c. Millet flour
• 1 c. Uncooked oatmeal, not instant
• 1/2 c. Flax seeds
• 3/4 tsp Salt
• 1 Tbsp. Vital wheat gluten
• 1 1/2 tsp Active dry yeast
• 1 1/2 c. Lowfat milk
• 2 Tbsp. Butter, or possibly canola oil
• 1/3 c. Unsulphured molasses
• 2 lrg Large eggs
• 2 c. All-purpose flour, unbleached
• 1 1/2 c. Millet flour
• 2 c. Uncooked oatmeal, not instant
• 1 c. Flax seeds
• 1 1/2 tsp Salt
• 5 tsp Vital wheat gluten
• 2 tsp Active dry yeast

Direcciones