Receta Pasties

Name: Pasties
Ingredients: 2 c. Sifted flour; 1/2 tsp Salt; 1/2 tsp Baking pwdr; 1 1/3 c. Beef suet, grnd twice; 1/3 c. Shortening; Cool water; MEAT FILLING FOR PASTIES; Butter

de Global Cookbook

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Ingredientes

2 c. Sifted flour
1/2 tsp Salt
1/2 tsp Baking pwdr
1Â 1/3 c. Beef suet, grnd twice
1/3 c. Shortening
Â Â Cool water
Â Â MEAT FILLING FOR PASTIES
Â Â Butter

Direcciones

Sift flour with salt & baking pwdr. Add in beef suet & shortening & cut fat into flour till particles are very fine. Add in sufficient cool water to make a dough the consistency of pie crust. Chill. Roll out dough to 1/8" thickness on a lightly floured board. Cut out eight 7" rounds. Divide meat filling into 8 portions & cover half of each round with the mix. Dot top of filling with butter. Fold pastry over filling & seal by moistening edges. Lift with a spatula & put on a cookie sheet. Bake in preheated oven of 350 for 1 hour, or possibly till pastry is golden.