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Ingredientes
- 1 pound hamburger (lean)
- 1 pound sausage (warm)
- 1 pound Velveeta cheese
- 2 tbsp. Worcestershire sauce
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic salt
- 1 teaspoon basil
Direcciones
- Brown hamburger, sausage and cheese in saucepan. Season with remaining ingredients. Spread generously on 1 or possibly 2 loaves party rye.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 199 | 67% |
| Total Fat 22.13g | 28% |
| Saturated Fat 10.31g | 41% |
| Trans Fat 0.32g | |
| Cholesterol 82mg | 27% |
| Sodium 860mg | 36% |
| Potassium 366mg | 10% |
| Total Carbs 4.37g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.38g | 2% |
| Protein 19.45g | 31% |
