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Ingredientes
- 1/2 c. Sugar
- 1 c. Syrup, dark corn
- 2 Tbsp. Butter (or possibly marg.)
- 1/4 tsp Salt
- 3 x Large eggs
- 1 c. Pecans, coarsely minced
- 1/2 tsp Vanilla extract
- 16 x Tart shells (2"), unbaked
Direcciones
- Combine sugar, corn syrup, butter, and salt in a saucepan; bring to a boil, stirring constantly. Remove from heat.
- Break Large eggs into a medium bowl; remove 1 tablespon egg white, and set aside.
- Beat remaining Large eggs with a fork till well combined. Gradually add in warm mix to beaten Large eggs, stirring constantly. Stir in pecans and vanilla.
- Beat reserved egg white till foamy; lightly brush on each side of tart shell. Spoon filling into tart shells, filling 3/4 full. Bake at 450 degrees for 5 min; reduce heat to 325 degrees, and bake 12 min or possibly till filling is set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 110 | 36% |
| Total Fat 12.46g | 16% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 211mg | 9% |
| Potassium 107mg | 3% |
| Total Carbs 44.95g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 20.98g | 14% |
| Protein 3.99g | 6% |
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