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Ingredientes
- 6 c. lowfat milk
- 1 c. sugar
- 1/2 stick butter
- 1 c. uncooked rice
- 1/4 teaspoon salt
- 2 Large eggs
- 1/2 teaspoon vanilla
Direcciones
- Combine lowfat milk, sugar, butter and salt in a large pan. Bring to a boil, add in rice and simmer for 1 hour, stirring every 15 min. Beat Large eggs and vanilla. Add in to the pudding and remove from the fire.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 78 | 24% |
| Total Fat 8.88g | 11% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 212mg | 9% |
| Potassium 320mg | 9% |
| Total Carbs 52.75g | 14% |
| Dietary Fiber 0.3g | 1% |
| Sugars 34.65g | 23% |
| Protein 9.43g | 15% |
