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Ingredientes
- 2 1/2 c. Sugar
- 5 ounce Evaporated lowfat milk
- 1/2 c. Butter
- 7 ounce Marshmallow cream (2 c.)
- 1/4 tsp Salt
- 1 tsp Vanilla
- 12 ounce Semi-sweet chocolate chips
- 3/4 c. Walnuts, minced
Direcciones
- 1. In a large sauce pan, combine sugar, lowfat milk, butter, and salt.
- 2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 min.
- 3. Remove from heat. Add in chocolate chips and marshmallow cream. Blend till smooth.
- 4. Stir in vanilla and minced walnuts.
- 5. Pour into buttered 13x9 inch pan.
- 6. Cold at room temperature.
- Makes approximate 3 lbs, or possibly 48 pcs.
- * I line white candy boxes with waxed paper, then place 8 pcs,(2 layers of four, with waxed paper between layers) into each, then wrap as Xmas gifts. Especially nice for teachers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 6 servings | |
| Calories 925 | |
| Calories from Fat 436 | 47% |
| Total Fat 51.18g | 64% |
| Saturated Fat 29.57g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 271mg | 11% |
| Potassium 580mg | 17% |
| Total Carbs 129.74g | 35% |
| Dietary Fiber 9.9g | 33% |
| Sugars 101.9g | 68% |
| Protein 10.35g | 17% |
