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Ingredientes
- 2 T miso, any variety
- 2 T rice vinegar
- 2 T low sodium soy sauce
- 1 T sesame oil
- 1/2 t grated fresh ginger or 1 t ground ginger
Direcciones
- put all ingredients in blender or processor until smooth. For thinner dressing, add water, 1 t at a time, until desired consistency is achieved.
- Pour into a cruet or small jar and seal tightly.
- Shake well before using.
- Stored in fridge will keep for 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 4 servings | |
| Calories 18 | |
| Calories from Fat 11 | 61% |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 14mg | 0% |
| Total Carbs 1.05g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.24g | 0% |
| Protein 0.48g | 1% |
