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Ingredientes
- 1 lb napa cabbage, shredded
- 1 c. red bell pepper, diced
- 1/2 c. scallion, thinly sliced
- 4 ounce Baked Seasoned Tofu, cut in 1/4" dice, see recipe
- 2/3 c. Peanut Miso Dressing, see recipe
Direcciones
- 1. In a large serving bowl or possibly storage container, combine the cabbage, bell pepper, scallions, and tofu. Toss in sufficient dressing to coat the slaw thoroughly.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 4 servings | |
| Calories 44 | |
| Calories from Fat 10 | 23% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 251mg | 7% |
| Total Carbs 5.93g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.92g | 1% |
| Protein 3.73g | 6% |
