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Add a photoRaciónes: 10
Ingredientes
- 1 1/2 c. brown sugar, packed
- 1 1/2 c. sugar
- 3 tbsp. dark cane syrup
- 1 c. lowfat milk
- 1 tbsp. vanilla
- 1 1/2 c. pecan halves
Direcciones
- Butter side of 3 qt heavy saucepan. Combine sugars, syrup, and lowfat milk in buttered saucepan; cook over medium heat, stirring till dissolved and mix comes to a boil. Cook to softball stages (234 degrees), stirring occasionally. Cold for 10 min. Add in vanilla, beat with spoon for about 2 min. Add in pecans. Beat till mix loses gloss. Drop by heaping tablespoonfuls onto buttered foil or possibly wax paper lined cookie sheet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 50 | 15% |
| Total Fat 5.91g | 7% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 24mg | 1% |
| Potassium 115mg | 3% |
| Total Carbs 69.56g | 19% |
| Dietary Fiber 0.8g | 3% |
| Sugars 65.38g | 44% |
| Protein 1.58g | 3% |
