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Ingredientes
- 1 egg white
- 1 teaspoon cool water
- 1 pound pecan halves
- 1 c. sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
Direcciones
- In large mixing bowl, whip egg white and water. Not too stiff. Add in pecans and stir till coated. In another bowl combine sugar, salt and cinnamon. Add in sugar mix to pecans. Stir to coat. Spread pecans on cookie sheet. Bake 1 hour at 225 degrees. Stir every 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 181 | 59% |
| Total Fat 21.63g | 27% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Potassium 125mg | 4% |
| Total Carbs 29.42g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 26.18g | 17% |
| Protein 2.77g | 4% |
