Inicio » Recetas » Missouri Sirloin And Blue Cheese Burger

Receta Missouri Sirloin And Blue Cheese Burger

Name: Missouri Sirloin And Blue Cheese Burger
Ingredients: 1 1/2 lb lean grnd beef; 1 ounce blue cheese; Salt and pepper to season; 4 Tbsp. unsalted butter, softened; 4 x (1-oz) slices white cheddar cheese, optional; 8 x crisp slices smoked bacon, optional

de Global Cookbook

Add a photo

click to rate

0 votos | 983 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1Â 1/2 lb lean grnd beef
1 ounce blue cheese
Â Â Salt and pepper to season
4 Tbsp. unsalted butter, softened
4 x (1-oz) slices white cheddar cheese, optional
8 x crisp slices smoked bacon, optional

Direcciones

Gently form grnd beef into eight (3-oz), 1/2 inch thick patties.
Use a metal spoon to make a small, shallow indentation in center of 4 of the patties. Divide blue cheese into 4 1/(4-oz) portions and form into smooth, round balls. Place a cheese ball in each indentation. Top each with another patty and gently form into burgers, making sure to seal all open edges. Season each burger with salt and pepper. Cover with plastic wrap and chill till needed.
Grill burgers over medium wood or possibly charcoal fire. Cook to desired doneness, 6-7 min per side for medium. Top each burger with a slice of cheddar cheese and 2 slices bacon, if you like.