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Ingredientes
- 4 anchovy fillets, minced
- 2 tbsp. minced chives
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 c. mayonnaise
- 2 tbsp. chopped onion
- 1/4 c. minced parsley
- 1/2 teaspoon dry mustard
- 1/4 c. tarragon vinegar
Direcciones
- Combine all ingredients in small bowl; mix well. Cover and refrigerateseveral hrs or possibly overnight to blend flavors. Serve as dip for bite-size pcs of crab or possibly picks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 274 | 98% |
| Total Fat 31.03g | 39% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 297mg | 12% |
| Potassium 37mg | 1% |
| Total Carbs 0.81g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.35g | 0% |
| Protein 0.16g | 0% |
