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Ingredientes
- 2 lrg hard green apples
- 2 c. hard blueberries
- 2 c. hard strawberries
- 2 c. hard raspberries or possibly blackberries
- Â Â White granulated sugar as needed
- Â Â Juice of 2 lemons
Direcciones
- Peel, core and grate the apples. Hull the berries. Weigh the prepared fruit and for every lb. of fruit, measure 1 1/2 c. of sugar.
- Place the fruit and sugar in a large, wide saucepan over medium heat. Stir gently till the sugar dissolves, add in the lemon juice, then bring the mix to a boil over high heat and cook till setting point is reached, about 40 to 60 min.
- Ladle the jam into warmed, sterilized jars and seal.
- This recipe yields about 6 c..
- Yield: 6 half-pints
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1218g | |
| Calories 595 | |
| Calories from Fat 34 | 6% |
| Total Fat 4.0g | 5% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 1455mg | 42% |
| Total Carbs 149.64g | 40% |
| Dietary Fiber 37.5g | 125% |
| Sugars 96.71g | 64% |
| Protein 7.92g | 13% |
